Archana shows you a variation of a paratha recipe made from Shepu (Dill Leaves Paratha) on Archana's Rasoi.<br /><br />Ingredients:<br /><br />1) 1/2 a pair of Shepu (Dill Leaves)<br />2) 1 cup Wheat Flour<br />3) 1 tbsp Jeera (Cumin) Powder<br />4) 1 tbsp Mix Masala<br />5) Salt (to taste) <br />6) 20-25 Mint Leaves<br />7) Oil<br />8) Water<br /><br />Make Tandoori Roti without using a Tandoor: http://youtu.be/3yivS2A23MA<br /><br />An easy recipe for Methi Thepla: http://youtu.be/sA0kfN88gH0<br /><br />Learn to make Bajri ki Roti: http://youtu.be/QBiQiatN2Y8<br /><br />Follow India Food Network on Twitter: https://twitter.com/infoodnetwork<br /><br />Like us on Facebook: www.facebook.com/indiafoodnetwork<br /><br />Visit our website: www.indiafoodnetwork.in
