Peetha, is a kind of fritter or cake recipe common across different cultures of East India. Right from Bangladesh to Assam to West Bengal Peetha is one of the most awaited dishes on special occasions. Gitika, however, decides to add her personalized touch to this traditional recipe by incorporating the use of cheese & garlic. Quick! Delicious! Easy! know how to make yummy peethas within minutes in this video!<br /><br />Ingredients-<br />Cheese (Grated)<br />Garlic (crushed)<br />Soda Bicarb<br />Oil<br /><br />Learn the recipe for Dal Pakoda here!<br />https://www.youtube.com/watch?v=1V4f92hzwLk<br /><br />Learn how to make yummy zucchini fritters here!<br />https://www.youtube.com/watch?v=YPz4gzQ3Ll8<br /><br />Give this recipe a try and give us your feedback<br /><br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br /><br />Follow us on twitter @indiafoodnetwork
