Rich in proteins and low in calories, Pesarattu is a popular snack from Andhra Pradesh. Made with ingredients found at home, this preparation can be made either for lunch or dinner. <br />For all those moms out there, this is a great tiffin option for your kid!<br /><br />Do stay tuned in!<br /><br />Ingredients<br />1/2 Cup Whole Moong Soaked<br />3 Tbsp. Raw Rice<br />2 Green Chillies<br />1 Tbsp. Ginger <br />1 Tsp. Cumin Seeds<br />1 Green Chilli, Finely Chopped<br />1 Onion, Finely Chopped <br />1 Tsp. Cumin Seed Powder <br />Salt To Taste<br />Oil<br /><br />Tip<br />1. Soak moong dal overnight before grinding it.<br />2. For crispier dosa, mix whole moong dal with split moong dal.<br /><br />Click For Mysore Sada Dosa Recipe<br />https://www.youtube.com/watch?v=aGhfEHS2FIM<br /><br />Ragi Dosa Recipe<br />https://www.youtube.com/watch?v=5-ZeitBTIn0<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@indiafoodnetwork<br /><br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork
