Whether it be pakoras or samosas, pudina (mint) chutney goes well with both the preparations. So, if you are planning for an evening munch, then don't forget to prepare this simple recipe at home. The best part of it is that it can be made within minutes. <br /><br />Do stay tuned!<br /><br />Ingredients<br />1 Cup Pudina Leaves<br />Imli (Tamarind)<br />A Pinch Of Garlic<br />A Pinch Of Ginger <br />A Pinch Of Powdered Sugar <br />A Pinch Of Salt <br /><br />Tip<br />Use powdered sugar instead of grain sugar to ensure that the ingredients blend together properly.<br /><br />Learn To Make Coconut Chutney <br />https://www.youtube.com/watch?v=HCBkb-4yMY4<br /><br />Click Here To Learn Tamarind Chutney <br />https://www.youtube.com/watch?v=Hjon7atWDIM<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@indiafoodnetwork<br /><br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork
