Craving for a evening snack? Don't want to spend too much time in the kitchen cooking it? Try this simple dal pakora recipe by Gitika and get your evening going.<br /><br />Stay tuned!<br />Ingredients<br />150 gm. Masoor Dal (Pink Lentil), soaked and ground to paste<br />1 Tsp. Haldi (Turmeric Powder)<br />Salt As Per Taste<br />1 Tsp. Coriander Powder<br />1 Tsp. Jeera (Cumin) Powder<br />Chilli Powder<br />1 Tsp. Chopped Garlic<br />½ Tsp. Ginger<br />2 Medium Sized Chopped onions<br />Oil For Frying<br /><br />Tip<br />Make sure that the batter is not too thin; otherwise the pakoras will become flat<br /><br />Learn to make onion pakoras<br />https://www.youtube.com/watch?v=ksH9Qq1maU0<br /><br />Click For Methi Pakora<br />https://www.youtube.com/watch?v=eAwT4ldmAOA<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@indiafoodnetwork<br /><br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork
