Whenever cooking palak, it tends to lose colour and backens while cooking. And the bright green colour of this beautiful vegetable is lost. Archana shares simplest tip to retain the beautiful natural colour of Palak and impress your guests.<br /><br />Make the best Palak Paneer http://www.youtube.com/watch?v=z3FRoId3a_w<br /><br />Here is the simplest Palak Soup recipe http://www.youtube.com/watch?v=G_yIz8axv-g<br /><br />What's better than eating the Methi and Palak Puri http://www.youtube.com/watch?v=muiTI1jQmyo<br /><br />Subscribe to IFN for more food tips and tricks http://www.youtube.com/Indiafoodnetwork<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
