Vegetable korma/ Kurma is a dish that is available all over india, but it is very interesting to note how the seasonings and flavourings change from region to region. Here learn the Maharashtrian version with Archana tai <br />It is the best accompaniment with roti's or even poori's.<br /><br />Ingredients:<br />1 Cup Cauliflower <br />1/2 Cup Carrot <br />1/2 Cup Green Peas<br />2 Potatoes<br />2 Tomatoes, Finely Chopped <br />3 Onions, Finely Chopped<br />1 tsp Garam Masala<br />1 Tsp Mix Masala<br />Ginger Garlic Paste<br />Salt To Taste<br />Oil <br />Water <br /><br />Tip:<br />1. One can also use tomato puree and onion paste for faster cooking.<br /><br /><br /><br /><br />Make the yummy tummy stuffed capsicum, another fabulous recipe from Archana's Rasoi - http://www.youtube.com/watch?v=CPQDLCwB-tM<br /><br />Learn Tips to prevent the discolouring of Vegetable - http://www.youtube.com/watch?v=4G2BHHAWyLk<br /><br />Checkout the range of recipes created by Archana <br />http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0<br /><br />Like us on facebook http://on.fb.me/17IeFkK<br />Follow us on twitter @infoodnetwork
