A healthy and nutritious way to start your meal! Rasam which is the Indian version of soup is known for its health benefits apart from its ability to help in digestion. A favorite among people in Southern India, this preparation can be eaten with either cooked or parboiled rice.<br /><br />Ingredients For Powder<br />A Pinch Of Hing ( Asafetida)<br />Curry Leaves<br />2 Tsp. Coriander Seeds<br />3-4 Dried Red Chilies<br />1 Tsp. Chana dal ( Chick Pea)<br />½ Tsp. Black Pepper <br />6-8 Garlic Cloves<br /><br />Ingredients<br /><br />Tamarind Water<br />Pinch Of Turmeric Powder<br />Salt To Taste <br />1 Tbsp. Toor Dal (Pigeon Pea)<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@indiafoodnetwork<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork
