Not too heavy on the tummy, this delectable crispy Indian pancake preparation is a favourite among the locals in Southern India. Lightly spiced with Mysore chutney, this recipe goes really well with tomato and mustard chutney or molagaipodi .<br />Do Stay Tuned!<br /><br />Ingredients<br /><br />1 Cup Dosa Batter <br /><br />Ingredients for Mysore Chutney <br /><br />1 Tsp Oil<br />¼ Cup Chana Dal (Bengal Split Gram)<br />3-4 Garlic Cloves<br />Salt To Taste<br />4-5 Dry Red Chillies<br />½ Tsp Coconut<br />Hing/Asafoetida (optional)<br /><br />Tips<br />1.One can replace the same quantity of coconut with onions.<br />2. Instead of sautéing the chana dal one can soak it and add the remaining ingredients. <br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@indiafoodnetwork<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork
