Popular across different regions of the Indian sub-continent, Egg Sabzi or Egg Curry is not only delicious, but also packs the nutrient qualities of boiled eggs. Going down the lanes of history, we discovered that egg curry is an anglo-Indian legacy of the British empire. Our home chef Archana Arte brings her culinary distinctiveness to this popular dish. So, keep watching!<br /><br />Ingredients:<br />4 boiled eggs <br />2 onions, finely chopped<br />1 tomato, finely chopped<br />1 tsp red chilli powder<br />salt to taste<br />1 tbsp chilli ginger garlic mixed<br />2 tbsp coriander, finely chopped<br />1/2 tsp turmeric powder<br />1 1/2 tbsp oil<br /><br />TIP-<br />Adding ginger garlic paste gives a different flavour as compared to chopped ginger & garlic<br /><br />Watch Archana's recipe for egg pulao here-<br />https://www.youtube.com/watch?v=SvgGqHVtW2s<br /><br />Learn the recipe for egg nest by Maithily here-<br />https://www.youtube.com/watch?v=GPjdxYSfYvo<br /><br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork
