The Indian version of the hot soup during winter, Mysore Rasam is a perfect solution to cure your cold. Made with an array of spices and given body by dal water to make it healthy and nutritious. <br /><br />Ingredients for the paste<br />Hing- a pinch<br />Curry leaves<br />Coriander seeds- 1 tbsp<br />Dried red chillies- 3 to 4<br />Black pepper- ½ tsp<br />Cumin seeds- ½ tsp<br />Chana dal- 1 ½ tsp<br />Khopra/dried coconut- 2 ½ tbsp, chopped<br /><br />Other ingredients<br />Tamarind- small gooseberry sized, soaked in water<br />Haldi- a pinch<br />Salt<br />Curry leaves<br />Tomato- 1 large, chopped<br />Toor dal- 2 tbsp, boiled with 1 cup water<br />Water<br />Coriander leaves, chopped<br />Mustard seeds- 1 tsp<br />Ghee- 1 tsp<br />Oil- 1 tsp<br /><br />Learn to make Rasam Powder: http://www.youtube.com/watch?v=GE658hNeo2g<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork <br /><br />Like us on facebook https://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
