Full of Fibres and Nutrients, Archana's Anda Methi Bhaaji is a very healthy meal which doesn't compromise on taste. <br />Here is a quick recipe for this delicious treat<br /><br />Ingredients:<br />1 Bunch Fenugreek Leaves<br />4 Onions Finely chopped<br />3-4 Tbsp Grated Coconut<br />4 Eggs<br />3-4 Green chillies<br />10-12 Garlic Crushed<br />¼ Tsp Pepper Powder<br />Coriander As Per Taste<br />½ Tsp Turmeric Powder<br />Salt As Per Taste<br />3 Tbsp Oil<br /><br />Learn how to cook Malai Methi Mutter By Archana : http://www.youtube.com/watch?v=dcXHpIHIHsE<br /><br />Cooking Tip: To decrease the bitter taste of Fenugreek leaves, cut the leaves before washing<br /><br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork
