A snack from the kitchens of South India, Lemon Sevai is made from rice sevai flavored with lemon, curry leaves, ginger, dals and asafoetida. Learn this simple recipe and Preetha guides you through the process of cooking it, <br /><br />Learn to make Lemon Rice https://www.youtube.com/watch?v=wzueU1hbwqY<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients<br />200g of rice sevai (vermicelli)<br />1 tbsp cooking oil<br />1 tsp mustard seeds<br />A few curry leaves<br />Hing (asafoetida)<br />1 tsp of urad (split black gram)<br />1 tsp of jeera (cumin) seeds<br />Pinch of turmeric powder<br />Lemon juice<br />Salt<br />Coriander leaves<br />1 tsp of chopped ginger<br />Chopped chillies<br />Water<br /><br />Give this recipe a try and give us your feedback<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
