Tomato sauce is any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes and on pizzas. <br />Learn how to whip up Meat Balls in Spaghetti right here http://www.youtube.com/watch?v=V54BvJe5bGo<br /><br />Ingredients:<br />1 dozen tomatoes<br />8-10 cloves of garlic<br />1 tbsp apple cider vinegar<br />¼ cup tomato ketchup<br />Sea salt as per tast<br />1 tsp ajwain (carom seeds)<br />1 tsp thyme <br />2 tbsp butter<br />1 tbsp of honey<br />1 onion finely chopped<br />5-6 basil leaves<br />Pepper<br />Olive oil<br /><br />Nikhil usese spices like ajwain and thyme impart a strong flavour to the sauce. So watch this recipe and learn how to make a thick tangy sauce right here.<br /><br />For more kitchen secrets subscribe to IFN http://www.youtube.com/indiafoodnetwork<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
