Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. Sashimi often is the first course in a formal Japanese meal. Many Japanese people believe that sashimi, traditionally considered the finest dish in Japanese cuisine, should be eaten before other strong flavors affect the palate. Culinarily, sashimi represents the Japanese cultural appreciation of subtlety. <br />For more delicious Japanese recipes http://www.youtube.com/indiafoodnetwork , click here <br /><br />Ingredients<br />1 basa fillet<br />9 tbsp olive oil<br />1 tbsp sesame oil<br />5 tsp dark soya sauce<br />2 tsp lime juice<br />Finely chopped garlic<br />Fine juliennes of ginger<br />Roasted white sesame seeds<br />Lemon rind<br />Spring onions<br /><br />In this recipe Shreeya teaches us how to make Sashimi her style, so keep wtching. <br />Also Learn how to make Agadashi Tofu right here https://www.youtube.com/watch?v=2sRkddrDC7o<br /><br />Try this recipe today and give us your feedback!<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
