Learn how to make a delicious sweet and sour sauce which can be eaten with tofu, fish and chicken. Shreeya teaches us how to make a simple but lip smacking dish <br />Also learn how to make Tofu Nanban right here http://www.youtube.com/watch?v=0GnYm0q-6JQ<br /><br />Ingredients<br />½ block tofu <br />3 tbsp of tempura flour (2 tbsp refined flour, 1 part of rice flour, 1 part of corn flour) <br />1 bowl of bell peppers and broccoli <br />2 ½ tbsp of rice vinegar<br />1 tbsp of castor sugar<br />1 ½ tbsp of Japanese dark soya sauce<br />Salt and pepper <br />White sesame seeds roasted for garnish<br />Japanese chilli powder for garnish<br />Spring onions<br />Oil<br /><br />So try this healthy dish with a delicious Japanese flavour from the soya sauce and give us your feedback.<br />Like us on facebook http://www.facebook.com/<br />Follow us on twitter @infoodnetwork
