Tempered with dried neem flowers, flavored with aromatic spices and served piping hot, Wepambu Rasam is a dish that separates itself from the rest.<br />Learn to make Rasam Powder https://www.youtube.com/watch?v=GE658hNeo2g<br />Subscribe to IFN now http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients<br />1 tamarind soaked in ½ a cup of water<br />2 tbsp of dried neem flowers<br />2 red chillies<br />1 tsp of mustard seeds<br />¼ tsp of moong dal (green gram)<br />Curry leaves<br />Hing (asafoetida) dissolved in water<br />1 tbsp ghee<br />A pinch of turmeric<br />Salt to taste<br />Coriander leaves<br /><br />Like a lot of excuisite dishes Wepambu Rasam too has an acquired taste. You need to let the flavor grow on you, and before you know it it might just be your favorite Indian curry.<br />Give this recipe a try and give us your feedback<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
