Thengai Chutney or Basic Coconut Chutney, is the commonly used chutney eaten with all snacks like idli, dosa and sevai. Its is famous in South India and Preetha show us how to make this versatile chutney. <br /><br />Ingredients<br />½ a coconut chopped into pieces<br />1 tbsp of split bengal gram<br />Salt to taste<br />Few curry leaves<br />Tamarind<br />Mustard seeds<br />Green chillies<br />Red chillies<br />Oil<br /><br /><br />Try this recipe today and give us your feedback<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
