Rice flour cooked in buttermilk flavored with brine soaked chillies, Moru Kali is a traditional snack from down south! <br /><br />Learn to make Bisi Sasive https://www.youtube.com/watch?v=0Oe8k9L5UQk<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients<br />1 cup rice flour<br />5-6 moru molagai (chillies soaked in buttermilk and dried)<br />2 1/2 tbsp of sour curd<br />TIP Using sour curd will give the required tangy flavor in the recipe<br />1 tsp mustard seeds<br />Hing dissolved in water (asafoetida)<br />Few curry leaves<br />Salt to taste<br />1tsp green chillies<br />Water<br />Oil<br /><br />Give this recipe a try and give us your feedback<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
