A Japanese delicacy that is making rounds world wide, the Tempuras are delicately coated seafood or vegetable fritters served with a flavoured sauce.<br />Watch as Shreya takes us through the process of making Rock Corn Tempura made with American corn and flavored with spicy chilli mayonnaise.<br /><br />Ingredients:<br />1 cup American corn boiled<br />1 cup tempura batter<br />2 tbsp spicy mayo (add chilli paste and soy sauce to mayonnaise)<br />Refined flour to coat<br />Roasted white sesame seeds for garnish<br />Julians of spring onions<br />Tagarashi (Japanese chilli powder) <br /><br />Try this recipe today and give us your feedback! <br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
