A Japanese delicacy that is making rounds world wide, the Tempuras are delicately coated seafood or vegetable fritters served with a flavoured sauce.<br />Watch as Shreya takes us through the process of making these exotic Tempura Moriawase with prawns and vegetables. <br /><br />Ingredients<br /><br />5 Deshelled, deveined prawns<br />Peeled asparagus<br />2 slices red bell peppers<br />2 slices red pumpkin <br />100g tempura flour<br />Tip: One can also use a mixture of refined flour, corn flour and rice flour<br />2 ½ tbsp chilled water<br />2 tbsp refined flour<br />Oil for deep frying<br /><br />Try this recipe today and give us your feedback! <br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
