When the spicy South Indian masalas cooked with sweet and tangy pineapple, find their way onto your plate, be assured of a festival for your taste-buds. Watch as Archana re-invents the classic sambhar recipe with a twist that she learnt from her Grandmother. <br /><br />Learn to make Sambhar Powder: http://www.youtube.com/watch?v=wxd5KMWBQ5o<br />Subscribe to IFN now http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients<br />1 bowl pineapple<br />1 bowl thick coconut milk<br />2 onions finely chopped<br />1 tomato sliced<br />1 tbsp sugar<br />Coriander<br />2 dried red chillies chopped<br />1 tbsp cashew nuts<br />½ tsp turmeric powder<br />Salt to taste<br />½ tsp cumin seeds<br />1 tbsp ghee<br />Water<br /><br />Try this recipe today and give us your feedback! <br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
