The festival of Modaks is upon us! A Modak is a sweet dumpling popular during Ganesh Chaturthi in Western and Southern India. This time Preetha shows you how to make the batter (or the outer covering) of the Modak on Dakshin Curry.<br /><br />Ingredients:<br /><br />1) Rice Flour (1 cup) <br />2) Salt<br />3) Sesame Seed Oil<br />4) Water<br />5) Oil<br /><br />Learn how to cook Fried Modaks: http://youtu.be/e_RZSfwlEOE<br /><br />A simple homemade recipe for Modaks: http://youtu.be/tudXGDpTVEo<br /><br />Follow India Food Network on Twitter: https://twitter.com/infoodnetwork<br /><br />Follow Preetha on Twitter at: https://twitter.com/Preetha1809<br /><br />Like us on Facebook: www.facebook.com/indiafoodnetwork<br /><br />Visit our website: www.indiafoodnetwork.in
