Today Gitika shows you a pork recipe with a twist. Bhut Jolokia (also known as ghost pepper or red naga chilli) is one of the hottest chilli peppers in the world. Keep watching to learn how to make Gitika's version of this very interesting dish. <br /><br />Ingredients:<br /><br />1) Mustard Oil<br />2) Onion (Chopped)<br />3) Garlic (Chopped)<br />4) Ginger<br />5) Potatoes<br />6) Tomato <br />7) Smoked Pork (1 cup)<br />8) Salt<br />9) Turmeric Powder<br />10) Bhut Jolokia (Ghost Pepper) <br />11) Water<br /><br />Learn how to make Pork Schnitzels by Sid Khullar: http://youtu.be/21ggVIm5MrE<br /><br />Learn how to cook Pepper Chicken by Gitika<br />http://youtu.be/A3ZpLdNMvMA<br /><br />Learn how to make Khorisa Maas (Fish with Bamboo Shots): http://youtu.be/Xockops_DsM<br /><br />Follow India Food Network on Twitter: https://twitter.com/infoodnetwork<br /><br />Like us on Facebook: www.facebook.com/indiafoodnetwork<br /><br />Follow Gitika on Twitter: https://twitter.com/gitikasaikia<br /><br />Check out Gitika's Blog: http://gitika.me/<br /><br />Visit our website: www.indiafoodnetwork.in
