The rainy season is back again and its time to indulge in some hot, crispy and tasty snacks! In this video Gitika shows us how to make some lip smacking Cauliflower Pakodas which you can enjoy while sipping on some warm tea on a gloomy day! <br /><br />Learn How To Make Kanda Bhajji: <br />http://bit.ly/1olK4Bl<br /><br />Ingredients:<br />250 Gms Of Cauliflower<br />3 Garlic Cloves, Grated<br />2 eggs<br />Salt To Taste<br />Pinch Of Pepper<br />Oil For Frying<br /><br />To Know The Recipe Of Aloo Tikkis, click here:<br />http://bit.ly/1w4zMcU<br /><br />Follow Us On Twitter @infoodnetwork<br /><br />Like Us On FaceBook: https://www.facebook.com/Indiafoodnetwork<br /><br />Subscribe To Our Channel:<br />https://www.youtube.com/user/Indiafoodnetwork
