Spicy, light and crispy Maida Biscuits are perfect munches, they go great as an anytime snack and taste even better with a hot cup of tea. <br />Learn to make Shankarpali http://www.youtube.com/watch?v=8hqufRC0MWo<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients<br />1 cup of maida (refined flour)<br />Hing (asafoetida) dissolved in water<br /> Salt to taste<br />½ tsp of sesame seeds<br />½ tsp of cumin seeds<br />1 tsp of red chilli powder<br />A little flour<br />1 tbsp of ghee<br />1/3 tsp of baking soda<br />Oil <br />Water<br />Try out these crunchy and crispy fried crackers with a lot of Indian spices, giving it that extra dose of flavor and dont forget to give us your feedback
