Neem Is known for its anti bacterial and detoxification properties. Here preetha shows us a recipe for a spicy powder using neem flowers, that goes great with steam rice and ghee or even curd rice. <br />Learn to make Molagaipodi http://www.youtube.com/watch?v=RJBOkoBTffA<br />Subscribe to IFN now- http://www.youtube.com/indiafoodnetwork<br /><br /><br />Ingredients<br />¼ tsp cooking oil<br />Small piece of hing (asafoetida)<br />1 dried chili <br />½ tsp of coriander seed<br />½ tsp of cumin (jeera) seeds<br />1 tsp of sesame seeds<br />1 tsp of black pepper<br />1 tbsp of urad (split black gram) dal<br />1 tbsp of chana (split bengal gram) dal <br />2 tbsp of dried neem flowers<br />Salt to taste<br /><br />Try this recipe today and give us your feedback<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @indiafoodnetwork
