Infused with garlic, tahini, lime and smoked eggplant flavored with paprika, Baba Ghanoush is a perfect dip to go with lavash, falafel, nachos or your regular chips. <br />Originated in Lebanon Baba Ghanoush is largely popular world over and is a very healthy and a tasty accompaniment.<br />Subscribe to our channel for more such enticing recipes: https://www.youtube.com/indiafoodnetwork<br />Learn to make Mango Salsa http://www.youtube.com/watch?v=uyqaZjZNyXE<br /><br />Ingredients<br />1 large brinjal<br />8-10 cloves of garlic<br />1 lime<br />1 tsp jeera powder<br />Salt to taste<br />1/2 cup tahini paste<br />1/2 cup coriander<br />Olive oil to cook<br />Pepper according to pallete<br />1/2 tsp paprika<br /><br />Try this recipe today and give us your feedback<br />Like us on facebook https://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
