Upma is a common South Indian breakfast dish, cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Preetha adds a twist to the dish and makes it even more healthy by making upma with dry roasted rice. <br /><br />Learn to make Curry Leaves Rice http://www.youtube.com/watch?v=-mZpjFUAFPk<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork <br /><br />Ingredients<br />- Small bowl of uncooked rice<br />- 1 tsp of pepper<br />- 1 tsp cumin seeds (jeera)<br />- 2 tbsp grated coconut<br />- Dried red chillies<br />- Salt (according to the taste)<br />- 1 tsp Black gram (urad dal)<br />- 1 tsp of Ginger and chillies, chopped<br />- Hing<br />- Curry leaves<br />- 1 tsp mustard seeds<br />- 1 tbsp cooking oil<br /><br />Try this unique recipe and give us your feedback.<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork