Want something tasty, but too tired to cook? Then Preetha's Lemon Rasam is the solution to your problems! This 2 minute recipe is sure to give your taste buds a treat.<br /><br />Ingredients:<br />- 1 tsp cooking oil<br />- 1 tsp chopped green chilies<br />- 1 tsp chopped ginger<br />- Few curry leaves<br />- Few coriander leaves & stem<br />- 1 large tomato chopped<br />- 1 tsp cumin seeds<br />- Juice of 1 lemon<br />- Salt to taste<br />- 1 tsp mustard seeds<br />- Dash of turmeric<br />- 1/2 tsp hing dissolved in water<br />- 1 tsp pepper & cumin seeds powder<br />- 1 cup dal water (2 tbsp dal cooked in 1/2 cups of water)<br /><br />Tip: One can avoid tadka & use a lot of coriander instead<br /><br />Subscribe to http://www.youtube.com/Indiafoodnetwork for more quick tricks and trips <br /><br />Try this recipe today and give us your feedback<br />Like us on facebook https://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
