Simple just got tastier. This dish is not only easy to make but also absolutely delicious. Archana takes you through a step by step guide to making Methi Malai Mutter. <br /><br />Ingredients:<br />- 250 gms Mutter<br />- Methi boiled in water<br />- 1 tsp coriander-cumin powder (Dhaniya-jeera powder)<br />- 1 tsp Kaju powder (cashew powder)<br />- Coriander according to the taste<br />- 1 tsp wheat flour (maida)<br />- Salt to taste<br />- 2 tbsp cream (malai)<br />- 2 tbsp butter<br />- 2 cubes cheese<br />- 1 onion<br />- 2 cups of milk<br />- 1 tsp sugar<br />- 1 tsp oil<br />- Ginger<br />- Garlic<br />- Green Chillies<br /><br />Tip: Do not use Corn flour instead of Wheat flour<br />Subscribe to http://www.youtube.com/Indiafoodnetwork for more quick tricks and trips <br /><br />Try this recipe today and give us your feedback<br />Like us on facebook https://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
