Lachko Dal is a famous Gujrati variation of dal. Its thick, smooth and buttery. Made with Tuvar Dal, hing and ginger this dal goes best with hot steamed rice and Osaman.<br />Learn to make Osaman : http://www.youtube.com/watch?v=IjOhZ49eM1k<br />Subscribe to India Food Network http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients<br />½ a cup of Tuvar Dal (split pigeon gram), washed and soaked in water<br />A pinch of asafoetida<br />1 tbsp clarified butter<br />¼- ½ tsp turmeric powder<br />A small piece of ginger<br />Salt to taste<br />Water <br /><br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @indiafoodnetwork
