Shrimp Cutlets or vade are a great way to serve this seasonal delicacy of small shrimps. <br />These cutlets make for a great appetizer or a delightful tea time snack. <br />Learn to make Kolambiche Bhujne- http://www.youtube.com/watch?v=m4usq9eb-DU<br />Subscribe now https://www.youtube.com/indiafoodnetwork<br />Ingredients<br />1 small bowl shrimps<br />4 -- 5 tbsp chickpea flour<br />Coriander<br />2-3 tbsp rice flour<br />1 medium sized onion chopped<br />Salt to taste<br />1 tbsp mix masala<br />½ tsp haldi (turmeric) powder<br />1 tbsp ginger garlic paste<br />Water <br />Oil<br /><br />These cutlets are succulent and ooze with flavor. They are spiced with a lot of ginger and garlic with a hint of turmeric and mix masala.<br /><br />Try this recipe today and give us your feed back<br />Like us on facebook https://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @indiafoodnetwork
