A traditional dish from the kitchens of Karnataka, Ragi Mudde is a tempting dish made by steaming the ragi dough and finally tempering it with an array of spices and flavoring agents. <br />Learn to make Ragi Dosa http://www.youtube.com/watch?v=5-ZeitBTIn0<br />Subscribe to India food network http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients<br />1/2 cup ragi flour<br />Water as required<br />1 tbsp oil<br />1 tsp mustard seeds<br />1 tsp garlic<br />Coriander leaves and stems<br />1 tsp urad dal (black split gram)<br />1 tsp jeera (cumin seeds)<br />1 tsp green chillies<br />Salt to taste<br />5-6 curry leaves<br />Hing dissolved in water<br /><br />The three step cooking process done for the ragi batter gives this dish its required texture and consistency. Its perfect for a tea time snack or a hearty morning meal. <br /><br />Try this recipe today and give us your feedback<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
