The South Indian staple Idli can be used to make a variety of dishes including 'Idli Chilly', 'Szechuan Idli' amongst many others. Preetha shows us an exciting dish- 'Idli Upma'-perfect to be made with left overs. <br /><br />4 Idlis<br />1 tbsp cooking oil<br />1 tsp mustard seeds<br />Urad dal (Split black gram)<br />Cumin seeds<br />Green chillies<br />Crushed ginger<br />1 red chilli, chopped<br />1 tsp turmeric powder<br />A dash of hing (asafoetida)<br />Curry leaves<br />Coriander<br />1 tbsp dhania (coriander) powder<br />2 small onions, sliced thinly<br />Salt to taste<br /><br />Flavored with a spicy tadka consisting of red chillies, green chillies, ginger and hing this mix n match recipe brings a fusion of flavors and goes best with your morning cup of tea.<br />So cook it today and give us your feed back<br /><br />Subscribe now https://www.youtube.com/indiafoodnetwork <br />Like us on facebook http://www.facebook.com/indiafoodnetwork
