Quick and delicious, this recipe of fish curry from Gitika's kitchen is going to leave your heart craving for more! <br /><br />The gravy basically consists of ground curry leaves which helps in digestion. A must try for all the calorie conscious people out there, as this preparation is low in fat content and high in nutrients.<br /><br />Ingredients<br /><br />150gm of Rohu Fish<br />2 Medium Sized Onion, Ground To Paste<br />2 Cups Of Tender Curry Leaves, Ground To Paste<br />Turmeric Powder<br />A Pinch Of Cumin Powder<br />Ginger & Garlic Paste<br />Salt <br /><br />TIP<br />Add only a pinch of cumin powder, so that it does not over power the taste of curry leaves<br /><br />Recipe For Dry Fish Chutney<br />https://www.youtube.com/watch?v=3GcNimYtT3Y<br /><br />Cook Malabar Fish Biryani<br />https://www.youtube.com/watch?v=l94SuZ4XDAc<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@indiafoodnetwork<br /><br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork
