Dal Pakwan is an authentic Sindhi dish made with boiled black split gram served over a crispy fried base of Pakwan and topped off with a tangy tamarind chutney<br /><br />Subscribe for regular updates and new recipes https://www.youtube.com/indiafoodnetwor<br />Learn to make Potli Samosa http://www.youtube.com/watch?v=ZTafmhcySq8<br /><br />Dal pakwan is a very healthy, tasty and delicious snack which is a Sindhi favorite.<br />So cook up this fairly simple dish, and leave your friends and family begging for more.<br /><br />Channa Dal (chick peas)<br />Ingredients<br />1 bowl channa dal (soaked for 1 hour)<br />1 tomato grated<br />1 onion<br />2 green chilies<br />1 inch ginger<br />coriander<br />1 tsp coriander powder (dhania powder)<br />1/4 tsp turmeric<br />3-4 tbsp oil<br />salt to taste<br /><br />Tamarind Chutney<br />Ingredients<br />1/2 bowl of tamarind pulp<br />1 small onion<br />coriander<br />1/3 tsp red chilli<br />1 green chili<br />1 tbsp jaggery<br />salt to taste<br /><br />Pakwaan<br />Ingredients<br />1 cup maida ( flour)<br />salt to taste<br />3-4 tsp oil<br />Water<br /><br />Like us on Facebook https://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
