A very special Marathi dish, deep fried till crispy filled with sweet coconut and a whole lot of godness. Usually served during special occasions check out this recipe now!<br /><br />Subscribe to us now https://www.youtube.com/indiafoodnetwork<br />Learn to make Kelyache Dhebre http://www.youtube.com/watch?v=yGE_HSyfD54<br /><br />A delightful recipe for the festive occasion of Ganpati These modaks are very easy to make and taste heavenly. <br /><br />Ingredients<br /><br />1 Cup Wheat Flour<br /><br />1/4 Cup Flour ( maida)<br /><br />Salt to taste<br /><br />Water<br /><br />Oil<br /><br />Salt to taste<br /><br />For the filling<br /><br />1 cup grated coconut<br /><br />½ cup jaggery<br /><br />½ tsp jaiphal powder (nutmeg)<br /><br />Ghee<br />Like us on facebook https://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
