Kolambiche Bhujne is a typical Maharashtrian dish characterized by a strong garlic flavor along with a generous amount of garam masala.<br />When shrimps are cooked with so many masalas the aroma it leaves out can be mouth watering and the taste, well you got to make it and tell us.<br />So this weekend cook up a storm with some delicious sea food. <br /><br />Learn to make Tisaryache Kalvan http://www.youtube.com/watch?v=q2yoozH16SM<br /><br />Kolambiche Bhujne<br />Ingredients<br />2 cups cleaned kolambi (shrimp)<br />2 potatoes sliced<br />Coriander as per need<br />1 tbsp mix masala<br />Salt to taste<br />1/4 tsp hing (asafoetida)<br />1/2 tsp turmeric<br />12-15 flakes of garlic<br /><br />For more such recipes subscribe to <br />http://www.youtube.com/Indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork<br /><br />Follow us on Twitter:<br />@indiafoodnetwork
