Curd Rice is a staple food in the southern part of India. Though each region has slight variation the basic method of making curd rice remains the same. This recipe is a quick fix, very healthy and easy to digest. Often served with pickles or spicy chutneys, curd rice is possibly the most consumed meal in south India. <br />Its made using fresh curd, milk and flavored with mustard, curry leaves & chillies. <br /><br />Ingredients<br />1 bowl of mashed cooked rice<br />1/3 cup milk<br />1/2 cup of curd<br />1 tsp oil<br />1 tsp mustard seeds<br />Few curry leaves<br />1 tsp green chillies<br />1 tsp ginger<br />A little hing (asafoetida)<br />Salt to taste<br />Chilli soaked in butter milk brine and dried in the sun<br /><br />Learn how to make lemon rice here http://www.youtube.com/watch?v=RTekwsDyUO4<br /><br />Subscribe for more recipes https://www.youtube.com/indiafoodnetwork<br />Like us on facebook https://www.facebook.com/indiafoodnetwork
