Chez Moi known for its continental food with a twist brings us Steamed Vietnamese Basa flavored with ginger and cilantro. <br />Subscribe for more recipes, tips and tricks https://www.youtube.com/indiafoodnetwork<br /><br />This is a exquisite dish served with thyme and lime flavored baby potatoes. <br />Typically made with Basa, it can be substituted with Pomfret or King Fish. What makes this dish unique is the way it is cooked. Its steamed in a double boiler with thin slices of fresh ginger and cilantro and served with bundled vegetables rolled in lemon butter sauce.<br /> Like us on Facebook https://www.facebook.com/indiafoodnetwork <br />Follow us on twitter @infoodnetwork
