Crunchy, coconuty and absolutely scrumptious, right from the kitchens of Tamil Nadu, Preetha brings this amazing recipe<br /><br />Subscribe for more regional recipes https://www.youtube.com/indiafoodnetwork<br />Learn to make lemon rice https://www.youtube.com/watch?v=RTekwsDyUO4<br /><br />Usually served when the house is full of guests or during festive occasions like Pongal, Coconut rice is a delicacy and enjoyed by one and all. No South Indian festive meal is complete without Coconut Rice. Watch as Preetha shows us how to make this traditional recipe with absolute ease.<br /><br />Ingredients<br /><br />½ cup of grated coconut<br /><br />1 cup cooked rice<br /><br />1 tsp mustard seeds<br /><br />1 tsp urad (black gram split) dal<br /><br />1 tsp of chana (bengal gram split) dal<br /><br />Finely chopped green chillies<br /><br />Ginger finely chopped<br /><br />Curry leaves<br /><br />2- 3 tsp of hing (asafoetida)<br /><br />Coriander leaves<br /><br />Salt to taste<br /><br />1 ½ tbsp of cooking oil
