Generally served with bhaturas & with a glass of chilled Lassi, Punjabi Chole comes straight out of India's northern heartlands. In this video, Archana weaves her culinary magic around this delicious, tangy chickpea dish!<br /><br />250gm Boiled Chick Peas<br />Ground Masala<br />Coriander -- As Per Requirement<br />2-3 Tbsp Oil<br />Mix Masala 1 Tbsp<br />Salt To Taste<br />Water<br />Ground Masala Ingredients:<br />2-3 Onion<br />1 Tomato<br />2 Cloves<br />3-4 Black Pepper<br />1 Tbsp Coriander Seeds<br />1 Inch Cinnamon<br />7-8 Garlic<br />½ Inch Ginger<br />½ Tbsp Cumin<br />1 Cardamom<br /><br />See the recipe for Punjabi Kale Chole here-<br />http://www.youtube.com/watch?v=NokA9ToZHAU<br /><br />Explore the recipe for Home-made Chole here-<br />http://www.youtube.com/watch?v=Zyq2AnANRO4<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
