When most people I know think of Japanese food, curry might not be the first thing to come to mind. So get ready to be amazed with this very simple and easy recipe.<br /><br />4-5 De-shelled And De-veined Prawns (Medium)<br />1 Tbsp Oil<br />1 ½ Tbsp Chopped Onion<br /> ½ Tbsp Chopped Garlic<br />½ Cup Potatoes<br />½ Cup Carrots<br />500ml Stock( Chicken/Vegetable/Fish)<br />1 ½ Cubes Curry Paste<br /> <br />You can also add Japanese stir fry in butter soy sauce https://www.youtube.com/watch?v=400Nl67g_Ds<br /><br />Like us on facebook http://www.facebook.com/<br />Follow us on twitter @infoodnetwork
