It is always a good option to have green/ vegetables. A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Here is a recipe and a stir-fry technique that any of us can take into our kitchens and adapt to just about any vegetable we find in the fridge.<br /><br />Ingredients<br />1 Cup Of Blanched Broccoli<br />1 Cup Of Mushrooms Cut Into Quarters / Halves<br />5 -- 6 Cherry Tomatoes Cut Into Halves<br />½ Cup Of Asparagus<br />½ Cup Of Shiitake, Blanched<br />TIP: One Can Add A Variety Of Vegetables Of Their Choice<br />Butter<br />Garlic<br />Sake / Dry White Wine<br />Dark Japanese Soy Sauce<br />Salt And Pepper For Seasoning<br />Sesame Seeds<br /><br />Like us on facebook http://www.facebook.com/<br />Follow us on twitter @indiafoodnetwork
