Why have the same old boring coconut chutney with your dosa? Why not try something on the spicier and tangier side? <br /><br />Watch this recipe of tomato and mustard chatni by Preetha and do try this recipe at home. Serve it up with your favorite kind of dosa or snacks.<br /><br />Stay tuned to Dakshin Curry!<br /><br />Ingredients:<br />4-5 Medium Sized Tomatoes<br />1 Tsp Oil <br />Salt To Taste<br />1 Tsp Garlic, Finely Chopped<br />1 Tbsp Coriander Leaves, Finely Chopped<br />Curry Leaves<br />2-3 Green Chillies<br />1 Tsp Urad Dal(Split Gram Dal)<br />1 1/2 Tsp Mustard Seeds<br /><br />Recipe For Coconut Chutney <br />http://bit.ly/1h8PAUS<br /><br />Tamarind Chutney Recipe Here<br />https://www.youtube.com/watch?v=Hjon7atWDIM<br /><br />Click Here For Garlic Chutney Recipe<br />https://www.youtube.com/watch?v=_wWMiSmiZAs<br /><br />Discover more easy recipes at <br />http://www.youtube.com/indiafoodnetwork<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@indiafoodnetwork
