Discolouring of vegetables is one of the common issues people face on a daily basis. especially for vegetables like potatoes, gourds, plantain etc. In this video preetha will share a helpful tip to prevent this condition in future.<br /><br />Make the very yummy Potato Paneer tikki https://www.youtube.com/watch?v=vaPgolfqgMU<br /><br />One must try the unique and easy recipe of thai potatoes https://www.youtube.com/watch?v=ZD4fMGelah0<br /><br /><br />Subscribe to IFN for more food tips and tricks http://www.youtube.com/Indiafoodnetwork<br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
