Chicken Tikka Masala is an Indian classic known all over the world. <br /><br />Learn to make Clam Masala here: http://www.youtube.com/watch?v=q2yoozH16SM<br />Get interesting recipes here : http://www.youtube.com/user/Indiafoodnetwork/videos<br /><br />Watch as Pallavi shares her recipie to cook up a rich and flavorful gravy to go along with some fabulous Malai Chicken Tikka. <br />The gravy contains a lot of Indian spices that make it smell wonderful and gives a lingering after taste. <br /><br />Ingredients:<br /><br />200g Malai tikka<br />2 tbsp Dhania powder (Coriander powder)<br />1 tbsp Jeera powder (Cumin powder)<br />1 tsp Kashmiri mirch<br />2 tbsp Posta dana paste (Poppy seed paste)<br />1 tbsp Ginger paste<br />1 tbsp Lasun paste (Garlic paste)<br />Khada garam masala made using 2 elaichis(cardamom), 1 small dalchini(cinnamon), 4 laungs(cloves), 1 large elaichi (cardamom)<br />Onions, finely chopped<br />2 medium sized tomatoes, pureed<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork
