Rice cooked with various vegetables, spices and eggs bringing in rich flovours and colours. Perfect for a Sunday meal with your family.<br />Here is a quick recipe for Archana's Egg Pulao <br /><br />Ingredients :<br />4 Boiled eggs<br />500g Cooked Rice<br />4 Onions Sliced<br />1 Tomato Chopped<br />Coriander<br />Salt To Taste<br />1 Tbsp Biryani Masala<br />1 Tbsp Ginger, Garlic Chillies Mixed<br />½ Tsp Black Pepper Powder<br />3 Spring Onions Chopped<br />3 Tbsp Oil<br /><br /><br />For Archana's Tomato Rice recipe, click here : http://bit.ly/1gYP8cN<br /><br />Cooking Tip : For better flavour and taste use crushed ginger-garlic instead of ginger-garlic paste<br /><br /><br />Like us on facebook http://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork
