Preetha brings to your plate the south Indian style tangy Tomato Rice. Quick to put together, easy ingredients and very easy to customize. All you need to prep is some leftover rice from previous nights meal. Serve it with some papad and its a complete meal.<br /><br />Ingredients<br />1 tsp mutard seeds<br />1 tsp urad dal<br />1/4 tsp methi seeds<br />1/2 tsp cumin seeds<br />1/2 tsp chana dal<br />curry leaves<br />hing (asafoetida)<br />2 green chillies, chopped<br />1 tsp ginger, chopped<br />1 tsp garlic, chopped<br />4-5 roughly chopped tomatoes<br />turmeric powder<br />1 tsp red chilli powder<br />1 1/2 tsp coriander powder<br />1/2 tsp rasam powder<br />few coriander leaves<br />cooked rice<br />salt to taste<br />oil for cooking<br /><br />Here is the recipe to Coriande rice https://www.youtube.com/watch?v=g6Cu5gcmLJs<br /><br />Try this very interesting baked corn curry rice https://www.youtube.com/watch?v=vIv01zAhpPs<br /><br />Learn to make lemon rasam by preeth here https://www.youtube.com/watch?v=T6UqT5iCvJM<br /><br />Learn how to make lemon rice here http://www.youtube.com/watch?v=RTekwsDyUO4<br /><br />Subscribe for more recipes https://www.youtube.com/indiafoodnetwork<br />Like us on facebook https://www.facebook.com/indiafoodnetwork
